Recipe: Polenta with Summer Veggies | Jow
Creamy vegan polenta with seasonal veggies. Hello, sunshine! Polenta with Summer Veggies by Jow in 6 steps, in 23 minutes and with 7 ingredients.
Ingredients
- 3/4 cup Cherry tomatoes
- 1/3 cup Polenta
- 1.3 cups Coconut milk (full fat)
- 1/2 Zucchini
- 1 handful Arugula
- 1/2 clove Garlic
- 1 pinch Thyme (dried)
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