Gluten-Free Leek and Herbed Gravy Recipe - Pillsbury.com

Ingredients

• Pan juices from Honey Pomegranate Roasted Turkey
• 1/2 cup diced leeks (white and pale green parts only)
• 1 cup dry white wine
• 2 cups Progresso™ chicken broth (from 32 oz carton)
• 1/4 cup all-purpose gluten free rice flour blend
• 1 tablespoon finely chopped Italian parsley
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon finely chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper