Herbed Pan Gravy | AgeRight Blog

Herbed Pan Gravy | AgeRight Blog

ageright.org

The extra work it takes to make this gravy from scratch is worth it for the herb-forward, savory flavors that go with a variety of proteins.

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Ingredients

  • Turkey Giblets and Neck
  • 6 CUPS Water
  • 2-3 CUPS Chicken Broth, reduced-sodium
  • ¾ CUP Deglazing Liquid, such as White Wine
  • ¼ CUP All-Purpose Flour
  • 1 TBSP Fresh Herbs, (minced, choose your favorite herbs)
  • ¼ TSP Spice of Life
  • Ground Black pepper (to taste)

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