Turkey Bolognese Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
- Freezer
- Refrigerator
- Serving bowl
Ingredients
- 60ml extra-virgin olive oil
- 1 onion, chopped
- 4 garlic cloves, crushed
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 450g shredded cooked turkey (preferably dark meat)
- 700ml tomato sauce
- 4 tbsp chopped fresh basil leaves
- Salt
- freshly ground black pepper
- 450g wholewheat spaghetti
- Freshly grated Parmesan
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