Best-Ever Turkey Bolognese | Recipe Cart

Name: Best-Ever Turkey Bolognese | Recipe Cart
Total time: 1 min
Ingredients: 1 pound 93% lean ground turkey; 2 medium carrots, diced; 1 stalk celery, diced; 1 medium yellow onion, diced; 6 cloves garlic, finely chopped or grated; one 28-ounce can whole peeled San Marzano tomatoes (see Recipe Notes), roughly chopped; 2 tablespoons olive oil; ¼ cup tomato paste; 1 cup dry, unoaked white wine, such as Pinot Grigio; 2 sprigs fresh rosemary; 8–10 sprigs fresh thyme; 2 dried bay leaves; optional: 1 parmesan rind; ½ cup chicken stock or water; ½ cup half and half; ½ cup grated parmesan or pecorino romano; 16 ounces bucatini or pasta of choice; kosher salt and ground black pepper, to season; grated parmesan or pecorino romano, finely chopped fresh basil or parsley, crushed red pepper flakes, etc.

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Learn how to make a totally restaurant-worthy Turkey Bolognese at home! This recipe is a twist on hearty Italian bolognese sauce, made by simmering ground turke

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Ingredients

1 pound 93% lean ground turkey
2 medium carrots, diced
1 stalk celery, diced
1 medium yellow onion, diced
6 cloves garlic, finely chopped or grated
one 28-ounce can whole peeled San Marzano tomatoes (see Recipe Notes), roughly chopped
2 tablespoons olive oil
¼ cup tomato paste
1 cup dry, unoaked white wine, such as Pinot Grigio
2 sprigs fresh rosemary
8–10 sprigs fresh thyme
2 dried bay leaves
optional: 1 parmesan rind
½ cup chicken stock or water
½ cup half and half
½ cup grated parmesan or pecorino romano
16 ounces bucatini or pasta of choice
kosher salt and ground black pepper, to season
grated parmesan or pecorino romano, finely chopped fresh basil or parsley, crushed red pepper flakes, etc.