Goat cheese gratin

Name: Goat cheese gratin
Ingredients: 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheep's milk cheese, cubed; 2 teaspoons minced fresh thyme leaves; 2 teaspoons fresh rosemary leaves; 2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed; 1 1/2 to 2 cups (33 to 50 cl) homemade tomato Sauce, at room temperature; 24 best-quality black olives (such as French Nyons), pitted; recipeIngredient ends

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Delightful Goat Cheese Gratin with herbs, tomatoes, and olives. Perfect for lunch or an appetizer. Try it now!

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Ingredients

10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheep's milk cheese, cubed
2 teaspoons minced fresh thyme leaves
2 teaspoons fresh rosemary leaves
2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed
1 1/2 to 2 cups (33 to 50 cl) homemade tomato Sauce, at room temperature
24 best-quality black olives (such as French Nyons), pitted
recipeIngredient ends