Recipe: Goat cheese gratin

Name: Recipe: Goat cheese gratin
Ingredients: 2 tablespoons unsalted butter, plus more for the baking dish; 3 cups whole milk, or more if needed; 2 tablespoons all-purpose flour; 6 ounces Monterey Jack cheese, grated (1-1⁄2 cups); 6 ounces fresh goat cheese, cut into small pieces; 1⁄2 cup freshly grated Parmesan cheese; Kosher salt; freshly ground black pepper; 1 medium head of cauliflower, cut into florets, each floret cut into 2 or 3 pieces; Chopped fresh flat-leaf parsley, for garnish

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Ingredients

2 tablespoons unsalted butter, plus more for the baking dish
3 cups whole milk, or more if needed
2 tablespoons all-purpose flour
6 ounces Monterey Jack cheese, grated (1-1⁄2 cups)
6 ounces fresh goat cheese, cut into small pieces
1⁄2 cup freshly grated Parmesan cheese
Kosher salt
freshly ground black pepper
1 medium head of cauliflower, cut into florets, each floret cut into 2 or 3 pieces
Chopped fresh flat-leaf parsley, for garnish