Chocolate Raspberry Trifle Recipe | Land O’Lakes

Ingredients

• Custard
• 1 1/2 cups Land O Lakes® Half & Half
• 1 (3-ounce) package vanilla-flavored cook and serve pudding and pie filling mix
• 1/2 teaspoon vanilla extract
• Sponge Cake
• Sifted powdered sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsweetened cocoa
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 4 large Land O Lakes® Eggs separated
• 3/4 cup granulated sugar, divided
• Topping
• 1 1/2 cups Land O Lakes® Heavy Whipping Cream
• 1/4 cup Chambord or orange juice
• 1/2 cup seedless red raspberry jam
• 2 cups fresh raspberries
• 4 (1-ounce) squares semi-sweet or bittersweet baking chocolate, coarsely chopped
• 1/4 cup sliced almonds, toasted
• Fresh red raspberries, if desired
• Fresh mint leaves, if desired