One Pot Shakshouka - PotsandPans India

Name: One Pot Shakshouka - PotsandPans India
Ingredients: Melt some butter in a circulon infinite pan, add chopped onions, garlic cloves and tomatoes to the pan. Saute everything and add tomato puree to it. Add chopped capsicum and mix it as well.; Deglaze the pan with water and season it with salt and pepper. Flavour the dish with some cumin powder, paprika powder and peri peri powder and sweeten it with some honey.; Make shallow depressions in between the thick sauce in the pan. Add 3 cracked eggs into the sauce, cover and cook them for 4 minutes.; Add some grated cheese and fresh coriander, cover for another 2 minutes. Once fully cooked, enjoy hot with some crispy bread toast.

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Follow this recipe for the easiest shakshuka that gets ready in just 25 minutes.|Pots and pans |Meyer

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Ingredients

Melt some butter in a circulon infinite pan, add chopped onions, garlic cloves and tomatoes to the pan. Saute everything and add tomato puree to it. Add chopped capsicum and mix it as well.
Deglaze the pan with water and season it with salt and pepper. Flavour the dish with some cumin powder, paprika powder and peri peri powder and sweeten it with some honey.
Make shallow depressions in between the thick sauce in the pan. Add 3 cracked eggs into the sauce, cover and cook them for 4 minutes.
Add some grated cheese and fresh coriander, cover for another 2 minutes. Once fully cooked, enjoy hot with some crispy bread toast.