Sticky Sriracha Wing Pops | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 package (around 1 lb) chicken drumettes
- 1 cup white flour
- 2 tsp. garlic powder
- 2 tsp. sweet paprika
- 1/2 tsp. cayenne pepper
- 2 cups canola oil, for frying
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 cup Lee Kum Kee Sriracha Chili Sauce
- 1/4 cup Lee Kum Kee Hoisin Sauce
- 1 1/2 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
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