Super ""Chinese Bowl"" Sriracha Hoisin Wings | Recipes | Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Ingredients
- 620 g chicken wings
- 2/3 cup Lee Kum Kee Sriracha Chili Sauce
- 2/3 cup Lee Kum Kee Hoisin Sauce
- 2/3 tsp. ground black pepper
- 1 Tbsp. cooking oil
- 1/3 cup Lee Kum Kee Sriracha Chili Sauce
- 1/3 cup Lee Kum Kee Hoisin Sauce
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