Creamy Umami Cauliflower Soup with Rice – Lotus Foods

Ingredients

• 1 cup Lotus Foods Organic Red Rice
• 1¾ cup water
• 1 tbsp vegan butter, olive oil, or vegetable broth (if oil-free)
• 1 sweet yellow onion diced
• 5 cloves garlic minced
• 1 medium head cauliflower cut into florets
• 16 oz white mushrooms quartered
• 1 cup raw cashews
• 2 tbsp umami dust seasoning
• ¼ cup rice vinegar
• 2 tbsp tamari or soy sauce
• 3 tbsp nutritional yeast
• 1 tsp salt
• ½ tsp black pepper
• 32 oz water
• ½ lemon juiced
• ½ cup fresh parsley or cilantro chopped