BBQ Pulled Pork & Pork Belly Bánh Mì Recipe | Traeger Grills

Ingredients

• 4 Pounds pork belly, skin off
• 1/3 Cup Salt
• 1/3 Cup brown sugar
• 1 Tablespoon black pepper
• 1 (8-10 lb) bone-in pork butt
• 1 Tablespoon Salt
• 1 1/2 Cup apple juice
• 1/4 Cup brown sugar
• 2 Tablespoons sesame oil
• 1/2 Cup onion, finely diced
• 3 Cloves garlic, minced
• 2 Tablespoons ginger, minced
• 3/4 Cup tomato sauce
• 2 Tablespoons soy sauce
• 2 Tablespoons water
• 3 Tablespoons rice vinegar
• 1/4 Cup Thai sweet chile sauce
• 3 Carrots, Julienned
• 1 daikon, julienned
• 2 Cups warm water
• 2 Tablespoons sugar
• 2 Tablespoons rice vinegar
• 1 Cup mayonnaise
• 2 Tablespoons Sriracha, or as desired
• Juice of 1 lime
• To Taste Salt
• Baguette, large enough for 8 sandwiches, sliced lengthwise
• 1 English cucumber, thinly sliced lengthwise
• 2 jalapeños, thinly sliced
• 1 Bunch Fresh cilantro, for serving