Cranberry Tarts Recipe
Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Cutting board
- Chef's knife
- Cooling rack
- Spatula
- Saucepan
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup Land O Lakes® Butter softened
- 3 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1 large Land O Lakes® Egg
- 1/4 cup Land O Lakes® Butter
- 1 teaspoon vanilla
- 3/4 cup fresh cranberries, * washed, drained, cut in half
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
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