Cranberry Tarts (Gluten-Free Recipe) Recipe

Ingredients

• 1 1/2 cups Gluten-Free Flour Blend (see below)
• 3/4 cup Land O Lakes® Butter softened
• 6 ounces cream cheese, softened
• 1/2 cup sugar
• 1/2 cup chopped pecans
• 1 large Land O Lakes® Egg
• 1/4 cup Land O Lakes® Butter
• 1 teaspoon gluten-free vanilla
• 3/4 cup (48 to 72) fresh cranberries, * washed, drained, cut in half
• 1 cup powdered sugar
• 2 to 3 tablespoons milk