Shrimp Tacos with Lime Slaw Recipe - Just Organics
No dinner fiesta will feel complete without these scrumptious grilled shrimp tacos. Save time by grilling the shrimp skewers while you mix up the fresh citrus and cabbage slaw.
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Cooking tools:
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Zip-top bag
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Refrigerator
- Paper towel
Ingredients
- 1 pound fresh or frozen medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 lime
- 3 cups shredded red cabbage
- 1/2 cup sour cream
- 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
- 12 6-inch corn tortillas
- Fresh cilantro (optional)
- Lime wedges (optional)
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