Piyaju Recipe
Piyaju is a beloved Bengali snack that brings together crispy fried goodness and flavorful spices in every bite. These savory lentil fritters are perfect for tea time or as a tasty appetizer,...
Ingredients
- Chana Dal (Split Bengal Gram) – 1 cup, soaked for 2 hours
- Onions – 1 medium, finely chopped
- Green Chilies – 2, finely chopped (adjust to taste)
- Fresh Ginger – 1-inch piece, grated
- Coriander Leaves (Cilantro) – 2 tablespoons, chopped
- Cumin Seeds – 1 teaspoon
- Turmeric Powder – ¼ teaspoon
- Red Chili Powder – ½ teaspoon (optional for extra heat)
- Salt – 1 to 1½ teaspoons, as per taste
- Water – as needed for batter consistency
- Oil – for deep frying
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