Piyaju (Crushed Lentil & Onion Pakoras) - Vegan Recipe

Ingredients

• 1 cup red lentils
• 1 cup yellow (mung) lentils
• 2 red onions thinly sliced
• 4 green chillies, thinly sliced
• 1/2 bunch coriander, chopped
• Salt
• 2 tablespoons chickpea flour
• 2 teaspoons baking soda
• 1 teaspoon nigella seeds
• [Dipping sauce]
• 2 tablespoons tamarind paste
• 1/2 bunch coriander
• 1/2 bunch mint
• 2 green chillies, sliced
• 4 inch ginger, peeled and thinly sliced
• 1 teaspoon sugar
• 1 teaspoon chaat masala
• 1/2 teaspoon salt