Egg white souffle | Heart and Stroke Foundation

Name: Egg white souffle | Heart and Stroke Foundation
Total time: 12 min
Ingredients: 2 tsp (10mL) soft, non-hydrogenated margarine; ¼ cup (60 mL) skim milk; 1 tbsp (15 mL) all-purpose flour; ¼ tsp (1 mL) dried oregano; Pinch cayenne pepper; 1 tbsp (15 mL) finely chopped roasted red pepper; 1 egg white or 2 tbsp (30 mL) liquid egg white

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Keywords

Recipe
breakfast
soufflé
egg white.

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Ingredients

2 tsp (10mL) soft, non-hydrogenated margarine
¼ cup (60 mL) skim milk
1 tbsp (15 mL) all-purpose flour
¼ tsp (1 mL) dried oregano
Pinch cayenne pepper
1 tbsp (15 mL) finely chopped roasted red pepper
1 egg white or 2 tbsp (30 mL) liquid egg white

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Egg white souffle | Heart and Stroke Foundation

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Ingredients

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