Rasamasa - Sambal Tokok Udang Sabu
How to make sambal tokok udang sabu, a home recipe for Indonesian sambal by Rihan Pirous for Rasamasa
Ingredients
- 1 handful dried shrimps
- 5 sun-dried bilimbi (averrhoa bilimbi), soaked in warm water, drained
- 4 shallots
- 2 red cayenne chillies
- Salt
- 1 teaspoon lime juice
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