Creamy White Bean and Spinach Quesadillas
As autumn settles in and the days grow shorter, September is the perfect month for comforting, nutritious, and quick-to-prepare meals. Enter our Creamy White Bean and Spinach Quesadillas—a...
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Cooking tools:
- Colander
- Mixing bowl
- Can opener
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 15oz. can cannellini beans
- 3/4 tsp chili powder
- 1/4 tsp ground cumin
- 1/8 tsp garlic powder
- 1/8 tsp salt
- 2 cups fresh spinach
- 4 oz. pepper jack cheese, shredded
- 1/2 cup sour cream
- 4 8-inch flour tortillas
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