Cheesy Black Bean Quesadillas
This toasty, cheesy, protein-packed lunch or easy dinner is impossible to resist. Switch it up with any canned beans you have in the pantry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centr.com.
Ingredients
- 1 tin of black beans (400g tin) drained & rinsed
- 1⁄3 cup (40g) cheddar cheese grated
- 1⁄4 cup (65g) chunky tomato salsa
- 1⁄2 cup (20g) baby spinach leaves roughly chopped
- 2 sprigs of fresh coriander roughly chopped
- salt & pepper, to taste
- 2 corn tortillas, large (40g ea) (or wheat)
- 1 spray olive oil
- 1 lime cut in wedges
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