Hot and Sour Soup — Easy Chinese Recipe

Hot and Sour Soup — Easy Chinese Recipe

www.petitegourmets.com

Authentic Chinese Hot and Sour Soup recipe with tender chicken, mushrooms, and tofu in a perfectly balanced spicy-tangy broth. Ready in 30 minutes!

View full recipe on www.petitegourmets.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.petitegourmets.com.

Share this recipe:

Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Ladle
  • Wooden spoon
  • Stove
  • Pan
  • Kitchen timer

Ingredients

  • 7 cups water
  • 2 carrot
  • 1 onion
  • 2 scallion
  • 1 lb chicken meat
  • 1 bell pepper
  • 1 cup mushroom
  • 1 cabbage
  • 2 egg
  • 1 tbsp olive oil
  • 2 tbsp chili garlic sauce
  • 1 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 1 tbsp granulated sugar
  • 3 tbsp corn starch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp white pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This