Togarashi-Rubbed Angus Beef Skirt Steak & Carrot Puree

Ingredients

• 8 oz skirt steak (trimmed)
• 5 tbsp. togarashi spice
• ½ cup olive oil
• 1 tbsp. granulated sugar
• ½ tsp. salt
• 5 carrots (peeled, med dice)
• 1 white onion (med dice)
• Whole milk as needed
• 1 cup maple syrup
• 1 Idaho potato (peeled, med dice)
• ¼ lb whole butter (diced, cold)
• S/P to taste
• 2 bunches cilantro (no stems)
• 3 red radishes (shaved thin)
• 1 Fresno chili (sliced thin)
• 2 tbsp. white sesame
• 2 tbsp. ginger root (peeled, Julienne)
• 1 cucumber (sliced thin)
• 1 cup bean sprouts
• Juice of 1 lime
• 2 tbsp. olive oil
• 2 cups soy sauce
• 3 cups granulated white sugar
• 1 cup honey
• 1 cup lime juice
• 6 tbsp. sesame oil
• 6 tbsp. sriracha
• 1 bunch cilantro (rough chopped)