Coriander-Orange Skirt Steak with Arugula | Christopher Kimball’s Milk Street | Recipes, TV and Cook

Ingredients

• 2 tablespoons finely grated orange zest, plus 1 tablespoon orange juice
• 1 tablespoon ground coriander
• 1 tablespoon garam masala
• Kosher salt and ground black pepper
• 1 pound skirt steak, trimmed and cut crosswise into 5- to 6-inch sections, patted dry
• 3 tablespoons olive oil, divided
• 1 tablespoon sherry vinegar
• 5 -ounce container baby arugula