Skirt steak bulgogi Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark beef skirt steak
• 2 Tbsp salt-reduced soy sauce
• ½ of an Asian pear
• ½ Tbsp brown sugar
• 1 Tbsp sesame oil
• 2 tsp fresh ginger
• 2 garlic cloves
• 2 tsp rice vinegar
• 1 tsp sesame seeds
• 2 spring onions i
• 1 carrot
• ½ a red capsicum
• 1 tsp rice bran oil
• 2 cups cooked white rice
• 1 cup broccoli florets
• 1 cup cabbage i
• sesame seeds
• spring onion greens