Seared Salmon with Quinoa, Roasted Asparagus & Lemon-Dill Yogurt Sauce
Enjoy a vibrant dinner featuring perfectly seared salmon accompanied by fluffy quinoa and crisp roasted asparagus, all elevated by a tangy lemon-dill Greek yogurt sauce. This dish delivers a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 5 oz Salmon Fillet
- 1/4 cup Cooked Quinoa
- 6 Asparagus Spears
- 1/4 cup Nonfat Plain Greek Yogurt
- 1 tsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tbsp Fresh Dill
- Salt & Pepper to taste
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