Keto Zucchini Salmon Fritters
Ready to embrace the zucchini? Here is a recipe from award-winning Canadian journalist and author Anne Mullens for a favorite, quick keto lunchtime meal of salmon zucchini fritters. Pair these...
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Skillet
- Stove
- Oven
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 15 oz. salmon, boneless fillets
- 1 zucchini
- 2 tbsp white onions
- 1 tbsp ground psyllium husk powder
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 2 oz. butter
- 1 tbsp mayonnaise
- 1 tbsp Greek yogurt (4% fat)
- 1/2 tbsp heavy whipping cream
- 2 tsp fresh horseradish
- 1 dill pickle
- 1 tbsp scallions
- 1/2 tbsp fresh dill (optional)
- 2 tsp cider vinegar
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