Keto zucchini salmon fritters<!-- --> | The Low Carb Jumpstart
This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.Ready to embrace the zucchini? Here is a recipe from
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Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Plate
- Stove
Ingredients
- Zucchini salmon fritters
- 15 oz. tinned salmon, boneless fillets, liquid drained
- 1 medium zucchini grated
- 2 tbsp white onions finely chopped
- 1 tbsp ground psyllium husk powder
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 2 oz. butter for frying
- Homemade tartar sauce
- 1 tbsp mayonnaise
- 1 tbsp Greek yogurt (4% fat)
- 1/2 tbsp heavy whipping cream
- 2 tsp fresh horseradish
- 1 dill pickle chopped
- 1 tbsp scallions finely chopped
- 1/2 tbsp fresh dill, minced optional
- 2 tsp apple cider vinegar
- salt
- pepper
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