Chicken Noodle Soup
There’s no better way to warm up on a chilly day, fight a cold or fever or simply boost your immune system coming into Spring, than to with a Chicken Noodle Sou
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Microplane
- Ladle
- Serving bowl
Ingredients
- ½ tbsp grass fed fat, Ghee or Tallow
- 1 onion, diced
- 2 large carrots, diced
- 2 ribs of celery, diced
- 1 potato, diced
- 2 cloves of garlic, minced
- 1 tbsp grated ginger
- 1 tsp turmeric
- 1 sprig of rosemary
- 1 sprig of thyme
- 1 bay leaf
- 500g of organic chicken
- 1 cup gluten free rice noodles
- 2 x 500ml chicken stock or bone broth
- Himalayan pink salt and pepper to taste
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