Slow-Cooker Thai Chicken and Shrimp Recipe - BettyCrocker.com

Name: Slow-Cooker Thai Chicken and Shrimp Recipe - BettyCrocker.com
Ingredients: 1 package (1 pound 4 ounces) bone-in skinless chicken thighs; 1 can (14 ounces) coconut milk (not cream of coconut); 1 package (3.5 ounces) Thai peanut sauce mix (2 envelopes); 2 medium carrots, sliced (1 cup); 1 medium onion, chopped ( 1/2 cup); 3 cups water; 3 cups uncooked instant rice; 1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails removed; 1 cup frozen sweet peas (from 1-pound bag); 1 tablespoon cornstarch; 1/3 cup chopped peanuts, if desired; 3 tablespoons chopped fresh cilantro, if desired

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There's something to please everyone in a delightful dish loaded with chicken, shrimp, rice, vegetables and fantastic flavor!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 package (1 pound 4 ounces) bone-in skinless chicken thighs
1 can (14 ounces) coconut milk (not cream of coconut)
1 package (3.5 ounces) Thai peanut sauce mix (2 envelopes)
2 medium carrots, sliced (1 cup)
1 medium onion, chopped ( 1/2 cup)
3 cups water
3 cups uncooked instant rice
1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails removed
1 cup frozen sweet peas (from 1-pound bag)
1 tablespoon cornstarch
1/3 cup chopped peanuts, if desired
3 tablespoons chopped fresh cilantro, if desired