tasty tear and share za'atar bread

Ingredients

• 450g strong, white bread flour, plus extra for kneading
• 1 tbsp Steenbergs Za'atar spice blend
• 7g sachet fast action dried yeast
• 1.5 tsp fine salt
• 1 tsp caster sugar
• 2 tbsp olive oil
• 125g sun-dried tomatoes in oil, drained and finely chopped, plus 1 tbsp of the oil
• 100g feta, crumbled (or use a vegan alternative)
• 2 tbsp Steenbergs Za'atar spice blend