Low-Fat Eggplant Bake - Paula Deen
Low-fat eggplant bake with tomato sauce, basil, and mozzarella—quick and easy for a healthy meal. Perfect for a light yet satisfying side or main dish.
Ingredients
- 1 lb eggplant
- 2 1/2 tsp olive oil
- Salt and freshly ground black pepper to taste
- 1 cup prepared tomato sauce
- 1 1/2 tbsp Chopped fresh basil
- 1 1/2 cups shredded low-fat mozzarella 8 oz total
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