Cabbage and Apple Slaw with Blue Cheese Dressing

Ingredients

• 2/3 cup (150 mL) fat-free sour cream
• 2/3 cup (150 mL) fat-free yogurt
• 1/4 cup (60 mL) cider vinegar
• 1 tbsp (15 mL) low-fat mayonnaise
• 4 tsp (20 mL) sugar
• 1 tsp (5 mL) hot red pepper sauce
• 1 tsp (5 mL) salt
• 1/3 cup (2 oz / 75 mL) crumbled blue cheese
• 8 cups (2 L) finely shredded red and/or green cabbage
• 4 Granny Smith apples, cut into thin wedges
• 2 red bell peppers, slivered