Cabbage Apple Slaw | Canadian Living
This colourful slaw makes a great accompaniment for the last barbecue of the summer, or for hearty fall and winter pot roasts. Slicing the apples this way distributes their rosy redness throughout...
Ingredients
- 2 apples
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 2 green onions sliced
- 1/4 cup cider vinegar
- 2 tablespoons vegetabIe oil
- 2 tablespoons water
- 1 teaspoon granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried dillweed
- 1/4 teaspoon pepper
- Protein 1 g
- Calories 70.0
- Total fat 4 g
- Total carbohydrate 10 g
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