Roasted Red Pepper Hummus with Sacha Inchi | HerbaZest

Ingredients

• 2 tablespoons of HerbaZest Sacha Inchi Powder
• 1 bell pepper (red, large)
• 2 cups of chickpea (canned, drained)
• 1 clove of garlic (minced)
• 3 tablespoons of tahini paste
• 3 tablespoons of olive oil
• 1/4 cup of water (or more if neeed)
• Salt (to taste)
• 2 tablespoons of lemon juice
• 1/2 teaspoon of ground cumin
• Crushed red pepper flake (a small pinch)
• 1/2 teaspoon of ground smoked paprika