Cottage Pie | Cooking With Martin

Ingredients

• 1 teaspoon fresh rosemary , chopped (or ¼ teaspoon dried rosemary)
• 2 bay leaves
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 2 5/24 pounds potatoes , Yukon gold or russet potatoes
• 1/4 cup sour cream
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper , to taste
• 1/2 cup freshly shredded parmesan cheese
• 1 teaspoon fresh thyme , chopped (or ¼ teaspoon dried thyme)
• 2 tablespoons Worcestershire sauce
• 1 cube beef bouillon
• 1 pound lean ground beef
• 1 pound ground sausage (I use Jimmy Dean pork sausage)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 small yellow onion , chopped
• 2 ribs celery , chopped
• 1 carrots , chopped (about 1 cup)
• 3 cloves garlic , minced
• 1/4 cup white flour
• 2 1/2 cups beef broth
• 2 tablespoons tomato paste
• 1/2 cup shredded cheddar cheese , for topping