Cottage Pie - mds.CulinaryMedicine.org

Ingredients

• 3 quart Water
• 1/2 pound Yukon gold potatoes (peeled)
• 1 tsp Olive oil
• 1 small White or yellow onions (diced)
• 12 ounces 95/5 Ground beef
• 2 tsp Cornstarch
• 1 large Carrots, raw (peeled and diced)
• 1 Large stalk Celery, raw (diced)
• 1 Tbsp No salt added tomato paste
• 1/4 tsp Salt
• 1 Tbsp Worcestershire sauce
• 1 cup No salt added beef stock
• 2 tsp Unsalted butter
• 2 Tbsp Reduced fat buttermilk
• 2 Tbsp 2% milk
• 1 to taste Black pepper