Chrysalis Vineyards - Recipes - Mole-Crusted Fajitas

Ingredients

• 6 tbsps Mole poblano (canned or homemade)
• 1/2 cup Olive oil, divided
• 1 tbsp Chunky peanut butter
• 2 tsps Finely chopped chipotles in adobo
• 2 tsps Freshlly minced garlic (about 2 medium cloves)
• 1 lb Skirt steak (can also use flap, flank or hanger steak)
• Kosher salt
• Freshly ground black pepper
• 1 Large green pepper, cut into 1/4 inch strips
• 1 Large red pepper, cut into 1/4 inch strips
• 1 Medium white onion, cut into 1/4 inch slices
• 8 Flour tortillas, 8 inch
• Ancho-raisin Sauce
• 2 cups Brewed coffee
• 1/2 cup Raisins
• 1 tsp Cocoa powder
• 4 tbsps Unsalted butter
• 1 cup Finely diced onion
• 1 tbsp Freshly minced garlic (about 1 medium clove)
• 1 tbsp Sherry vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp Finely ground coffee
• Kosher salt, to taste
• Freshly ground black pepper, to taste