Butternut Squash and Bacon Mac-and-Cheese
Get a little taste of autumn with this savory dish that includes the delectable pairing of bacon and mac and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Blender
- Dutch oven
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Whisk
- Mixing bowl
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 package No Yolks® Broad Noodles
- 3/4 cup unsalted butter, room temperature, divided, plus more for greasing
- 1 small butternut squash, peeled seeded and cut into 1/2-inch dice
- 2 Tbsp olive oil
- 3 cups whole milk
- 3 Tbsp chopped fresh sage, divided
- 1/4 cup all-purpose flour
- 3 cups shredded cheddar cheese
- 12 slices thick-cut bacon, cooked and crumbled
- 1 cup panko bread crumbs
- Salt
- black pepper
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