Butternut Squash Mac and Cheese with Broccoli

Name: Butternut Squash Mac and Cheese with Broccoli
Total time: 60 min
Ingredients: 1 medium butternut squash (1¾ lb.); 1 tablespoon extra-virgin olive oil (optional, learn more ); 1 onion, finely chopped (1 cup); 4 cloves garlic, minced; ½ teaspoon finely chopped fresh thyme; 1 cup unsweetened, unflavored plant milk; 2 tablespoons nutritional yeast; 1 tablespoon white wine vinegar; ½ teaspoon sea salt; ⅛ teaspoon freshly ground black pepper; 3 cups dried whole grain penne pasta (8 oz.); 3 cups small broccoli florets; Fresh basil leaves

www.forksoverknives.com

Spiced butternut squash blended with nutritional yeast and plant milk makes a rich sauce for this vegan mac and cheese with broccoli. Get the recipe!

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Ingredients

1 medium butternut squash (1¾ lb.)
1 tablespoon extra-virgin olive oil (optional, <a href="#h-tips">learn more</a>)
1 onion, finely chopped (1 cup)
4 cloves garlic, minced
½ teaspoon finely chopped fresh thyme
1 cup unsweetened, unflavored plant milk
2 tablespoons nutritional yeast
1 tablespoon white wine vinegar
½ teaspoon sea salt
⅛ teaspoon freshly ground black pepper
3 cups dried whole grain penne pasta (8 oz.)
3 cups small broccoli florets
Fresh basil leaves