Heirloom Tomato Bread – Orange Cat Community Farm

Ingredients

• 2 ½ cups flour
• 2 tsp baking powder
• 1 tsp sea salt
• 1 tsp minced garlic
• ¼ tsp thyme, dried
• ½ tsp basil, dried
• ¼ tsp oregano, dried
• 2 Tbsp sugar
• 2 eggs, beaten
• ¼ cup olive oil
• ½ cup milk
• 3 tbsp fresh lemon or lime juice
• 1 ½ cups tomatoes, seeded and chopped
• 1 cup Asiago cheese, shredded
• ½ cup Gouda, shredded
• ½ cup grated Parmesan cheese