Heirloom Tomato Bread Pudding Recipe

Ingredients

• 1 pound loaf of crusty bread
• 2 pounds ripe heirloom tomatoes
• 1/4 cup red wine or vegetable or chicken stock
• 1/4 cup sun dried tomatoes
• 3 tablespoons chopped fresh basil
• 3 tablespoons packed dark brown sugar
• 1 teaspoon Worcestershire sauce
• Pinch cayenne pepper
• 4 tablespoons unsalted butter
• 1 cup shredded Monterey Jack cheese