Loaded Potato Skins Recipe With Beef And Horseradish
Make the most of your leftover roast beef from Sunday lunch and use it to top potato skins filled with horseradish sauce - an easy Monday night dinner
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Potato masher
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Baking sheet
- Aluminum foil
Ingredients
- 2 medium baking potatoes
- 1⁄2 tbsp olive oil
- 1-2 tbsp horseradish sauce plus extra to serve
- 2 tbsp soured cream or crème fraîche
- 1⁄2 a small bunch chives finely chopped
- 25g stilton or other blue cheese crumbled
- 150g left-over roast beef finely sliced
- 4 radishes finely sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Cheesy Loaded Potato Skins Appetizer Recipe
diyncrafts.com
Loaded Potato Skins with Bacon and Cheese (Easy 100-Min Recipe)
recipebyme.com
Roasted potato skins with horseradish cream Recipe | Food Network UK
foodnetwork.co.uk
Loaded Potato Skins Recipe | Potato Recipes | Tesco Real Food
realfood.tesco.com
Jane's Patisserie Loaded Potato Skins Recipe | Baked Potato Skins
thehappyfoodie.co.uk
Loaded Potato Skins
gigactic.com
Loaded Potato Skins
mindfood.com
Loaded Potato Skins | The BBQ Barn
jkbbq.com.au