Roasted potato skins with horseradish cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Pairing knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 3 large baking potatoes, scrubbed and dried, about 675g
- Olive oil spray
- Salt
- Freshly ground black pepper
- 75g low-fat cottage cheese
- 2 tbsp light sour cream
- 2 tbsp prepared horseradish
- 2 tbsp chopped fresh chives
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