Alu Tamatarwale Recipe - Vegetarian Indian Dish
Learn how to make Alu Tamatarwale, a delicious vegetarian dish from India made with potatoes, tomatoes, and a blend of spices including mustard seeds, cumin, ginger, and green chillies. This...
Ingredients
- 2 – 3 potatoes , boiled and cut into 1-inch cubes
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tbsp finely chopped ginger
- 1 tbsp chopped green chillies
- 0.25 tsp asafoetida powder (hing)
- 2 tbsp tomato paste
- 0.5 tsp red chili powder
- 0.25 tsp turmeric powder
- salt , to taste
- 1 tbsp cooking oil
