Matar Alu
Matar Alu is a favorite Indian dish made with potatoes and peas. It is usually cooked in a spicy tomato-based sauce and is often served with rice, parantha, roti or naan.
Ingredients
- boiled green peas 2 cups
- potatoes, peeled and cubed 2
- onion, finely chopped 1
- garlic, minced 2 cloves
- cumin powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- red chilli powder 1 teaspoon
- turmeric powder 1/2 teaspoon
- oil 2 tablespoons
- Salt to taste
