Alu Matar
Alu Matar is a popular Indian dish made with potatoes and peas. It is often served with roti or naan as a side dish. It is also a great way to use up leftover potatoes and peas.
Ingredients
- oil 2 tablespoons
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- fennel seeds 1 teaspoon
- coriander seeds 1 teaspoon
- bay leaves 2
- cloves 2
- green cardamoms 2
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- garam masala 1 teaspoon
- medium onions, finely chopped 2
- medium tomatoes, finely chopped 2
- potatoes, cubed 2 cups
- green peas 2 cups
- water 2 cups
- Salt to taste
