Zuppa di Fagioli (White Bean Soup with Bacon) - The International Kitchen
www.theinternationalkitchen.com
Try this recipe for Zuppa di fagioli, a Tuscan white bean soup with bacon, and book a cooking vacation with The International Kitchen today!
Ingredients
- 100 grams dried Northern white beans, soaked overnight
- 2 slices salted bacon cut into pieces (pancetta)
- ½ small chopped red onion
- olive oil
- 1 tbsp tomato paste
- salt and freshly ground black pepper to taste
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