Authentic Italian Zuppa di Fagioli in 30 Minutes

Ingredients

• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 bay leaf
• 1 tsp dried rosemary
• 1 tsp dried thyme
• • Salt and freshly ground black pepper, to taste
• 3 tbsp extra virgin olive oil, plus more for serving
• 2 tbsp fresh parsley, chopped